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—  Libations  —

Please ask our sommelier about wine pairings

 

Cocktails

—  Manhattan  —
rye whisky, sweet vermouth, bitters
$11

—  Dark & Stormy  —
black rum, ginger beer, lime
$9

—  Martini  —
gin, vermouth, olive, lemon twist
$12

—  Caipirinha  —
cachaça, sugar, lime
$9

—  White Russian  —
vodka, coffee liqueur, cream
$10
 

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012
$10

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  
amber, oregon
$11

—  Fake Beer  
pilsner, vermont
$8

—  Schwarzbier  
dark lager, munich
$12
 

 

 

 


FAR_plate.jpg
 
When they learn the fairy tale of mythical king, queen and princess, we must let them hear too of Pharaohs and the African kings, queens and princesses and of the brilliant pageantry of the Valley of the Nile.
— Dr. Mary McLeod Bethune
 
 

Queens Historical Society brings ancient African history into the classroom via THE FESTIVAL OF AFRICAN ROYALTY, a classroom literacy program and field experience (trip).  THE FESTIVAL OF AFRICAN ROYALTY is a school-day field trip at a local university where African history travels from the "page to the stage" and theater becomes an extension of classroom learning. 

African Queenship...1500 BC - 1800 AD

 
 

"Four Thousand Years In Five Transformative Steps"

African Queens Live!

 

Students witness the celebration and recreation of eight of Africa's most renown rulers including Hatshepsut the first female pharaoh of ancient Kemet (Egypt) and a cast of more than 100 local middle/high school performing art students. The FAR formula, "4K in 5" reflects this multi-grade level collaborative, 4,000 years of history in 5 transformitive steps.

 

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—  Entrées  —

Modern dishes that capture the flavors of the season
 

 

Garden

—  Sautéed Swiss Chard—
garlic, balsamic reduction
$7

—  Hen of the Woods  —
shallots, thyme, black pepper
$8

—  Roasted Romanesco—
onion, sage, pecorino romano
$9

Sea

—  Grilled Octopus—
bay leaf, whole peppercorns, lemon
$20

—  Crab Ravioli—
garlic, white wine, basil, parsley, ricotta
$22

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble—
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker

 

 

 


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—  Make a Reservation  —

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Contact
206-555-7890
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Location
123 Fake Street
Seattle, WA 00000

Hours
Mon–Wed  6–11
Thu–Sat  4–12
Sun  3–10

 

 

 

Credit cards we gladly accept
Fake
Nameless
Credit

Corkage fee
$10